Jewish deserts generally do not have any dairy products in them, because of the constraints of kashrut. Under the kosher laws, dairy products cannot be eaten at the same meal as meat, thus Jewish deserts are usually pareve (neither meat nor dairy). An example of this kind of cooking is the Jewish apple cake, which I see in many grocery stores. I do not know if this kind of cake is actually a traditional Jewish dish; I cannot find any recipes for it in any of my Jewish cookbooks. However, the style of it is very much in accord with Jewish cooking styles. Jewish apple cake is a light, almost spongy cake with chunks of apples in it. It has no dairy products; the liquid portion that would usually be milk is replace with apple juice, making a very sweet cake.
 

lol, miskeena, got urself a stalker :P
 

lol, thanks for stating the obvious :P